After which I pour in water. I’m looking forward to trying it . I checked out your site and I’m definitely looking forward to more of your FOOD posts To answer your question – I haven’t tried freezing it. ... you do need to cook the beets to make this cool take on the Russian soup. I love trying new versions! , Mmm my favorite summer meal! A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. (Use … old Russian style The name most likely originated from "kroshit', which means to crumble into small pieces. You could save time using a food processor or onion chopper but the pieces won’t be as pretty and uniform. Whenever I make either version, it doesn’t last long in the fridge! In times of old okroshka was poured with cucumber or cabbage pickle. Eric, thank you for the great feedback :). complicated to make Thanks. Stir into the soup. We love making akroshka with the kvas recipe from your blog (after it’s been in the fridge for a few days so it’s not sweet), comes out great! While potatoes are cooking, boil 3 eggs and cool them in ice water. The recipe is great, however, in the event you guys don’t end up liking the dish itself – strain the soup, add some light mayo and sweet corn and BAM! Half gallon container that will hold 8 cups or 64 fluid ounces. ; Pour kefir-water mixture over vegetables and season to taste with salt and pepper. I can’t wait to try this! My mother doesn’t make it, but does remember her family eating this in the summer – made with buttermilk, lemon juice, and lots and lots of fresh dill! . As someone that has a lot of extra time on my hands, I do a lot of cooking and your food blog is by far one of the first stops I make. Okroshka Russian summer soup. Cut a half pound of cooked ham, five radishes and one English cucumber into ¼-inch dice. Since vinegar is so much more potent in flavor than kvass, you will want to replace some of the water with kvass for it to be flavorful enough. I’ve read that it’s served that way traditionally. Coolest thing ever. My son is allergic to dairy but would love to serve this soup to him. If you cook for a special guest, I suggest removing the center with seeds too. Mix cooled water with 1 quart of buttermilk in a large pot. Pour the okroshka out of the blender into a container for storage. Thanks Nina, I will have to try it with your modifications. I can’t wait to post a recipe on my blog but with school and work ive been swamped lately. Potatoes, fresh cucumber, doctor’s sausage, radish, egg, green onions, dill, kefir, sour cream, and salt. Hi! Would boiled chicken work? i have added green jalepeno tobasco to mine and it gives it a whole new taste. ... a few lumps to remain. Is vinegar a replacement for kvass? Easy to make and the taste can be addicting. Fish Tacos Recipe with Best Fish Taco Sauce! Salt cucumbers liberally. I’m back in Ukraine now and have just made Okroshka again using your recipe instead of mine! Hello Natasha! Here’s how: Wash and trim radishes and cucumbers. Growing up my parents would make this soup a lot but they had a different technique and a few different ingredients. Sprinkle the cucumber slices with salt, and rest for 20 minutes. Lou Wong Kua Tong (Mature Cucumber Soup) is very popular soup in Malaysia where it is hot and humid year round. Place everything in a large pot. also you can use instead of water and sourcream, 50/50 kefir and carbonated mineral water and add some spicy mustard, if you like sharp note. I can’t wait till we will have home grown cucumbers in the summer to try this recipe again. https://www.archanaskitchen.com/russian-radish-cucumber-salad-recipe . I’ll check back later. Question…does this freeze well? Meanwhile, heat 1/2 Tablespoon of butter in a skillet. Serve immediately. Yes I slice them so they are even little cubes. We ate Okroshka in Moscow made with kvass and I had searched for the flavor profile. 8 cups cold water 1/3 cup sour cream 3 1/2 Tbsp Vinegar divided 2 1/2 tsp Salt 3 Tbsp chopped dill (fresh or frozen) 1/2 cup green onion, finely chopped 1/2 ham diced 3-4 medium cooked potatoes, peeled and diced 3 hard-boiled eggs, diced 3-4 cucumbers, diced. ha ha :). Great recipe base though . Thanks for sharing! https://www.allrecipes.com/recipe/233415/simple-cucumber-soup 2 TBSP Sour Cream. This classic soup called 'okroshka' originated in Russia, probably in the Ukraine area. 3.75 .... Courgette, pea & pesto soup ... Marinated beetroot with grilled goat's cheese. please let me know i appreciate it. Lay sliced cucumbers on a sheet pan covered with 2 layers of paper towel. (mayo is my best friend I pretty much add it to everything), Oh that sounds good! You are welcome Julia, sometimes the best pictures are taken by accident :). I also substitute cold water will natural mineral water, bubles enfuse the tase!! Someone else suggested that as well. It's one of my favorites. Cook for about 5 minutes, until they are softened. https://leitesculinaria.com/235613/recipes-cold-cucumber-soup-yogurt-dill.html Real okroshka is cooked from kvas. I like it a lot and I think I will make it soon! love you blog! Here are more beet recipes. I just made this today for my parents! Never ever I did not eat Okroshka with kefir or water. I’m so glad you enjoyed it, Natalie! Easy, cheap and healthy; that’s my kinda meal. And I mean every single day and I’m not kidding! Now I can scarf it down like it’s nobodies business! Hope that helps. Slice cucumbers into the blender container until it is about 3/4 full. Hi Deborah, I have always preferred the greater depth of flavor from using vinegar, but alot of people do put kvass in their cold soup instead. Boil beets, drain, and let them cool. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you so much! My readers have shared that they use kvass instead of water without vinegar, or some of them said they use lemon juice instead of vinegar. My mom cooks all these amazing Russian dishes but she never measures so it’s so nice to see it and know how its done. Joyce, thank you for the nice review, I’m glad it brought some good memories for you . Thank you for the great feedback :). Took me 20 minutes, and it was delicious. https://www.food.com/recipe/tarator-bulgarian-cold-cucumber-soup-62181 Thanks for blessing me with your comment , i usually put half of sour cream and half of mayo in my okroshka. Recipe by Mirj2338. Thanks for sharing! I never liked it with kvass, which, to me, makes the soup lose its refreshing quality. Compare this with Polish cold cucumber-beet soup recipe. I was born in Ukraine and lived half of my life there; once my mom’s friend came up with something extremely extravagant for okroshka recipe and it was more delicious that you can possibly imagine! Add salt and pepper. She's letting me post her recipe (which sounds really yummy). No peeling required, just slice and drop Transfer the soup to a blender. I am so enjoying your blog. Enjoy the soup! What would be a good substitute? Business & Employment. Drain well and set aside to cool. I moved to Canada when I was 4 and was still raised with very authentic Russian cooking. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup You can also add a bit of the pickling brine to the soup. Hello, loved your recipes that we’ve tried, including the baked salmon and garlicky potatoes. This is a cold summer soup from Russia called 'Okroshka'. I’m so happy you and your parents loved the recipe! It comes out fabulous every single time. ... Asparagus soup with tartines. —Robert Breno Strongsville, Ohio Russian Translation for cucumber soup - dict.cc English-Russian Dictionary I appreciate your good comments. Sadly, no cold soup for dinner yet, as the kvas needs a day’s lead time! Most of you already know, but, for those who don't: my heritage is 'White' Russian. Is there a brand of buttermilk you like best? Can it be made a day ahead? About 90% water, Cucumbers are rich in Vitamin C, beta-carotene and manganese, and yield antioxidant and anti-inflammatory benefits. It's relatively guilt free; no butter or oils required. I know the kvas one doesn’t freeze well because of the alcohol. Thank you so much for sharing your tips! Very good recipe. ... Asparagus soup with tartines. Of course I would love to put doktorskyu kolbasu, but it’s impossible to find . We use turkey balogna instead of ham and add radishes for more crunch and flavor! This is one of the tastiest and most refreshing soups … I dont like it but its my hubbys favorite, especially on a hot day at work.=). How to make For quicker cooling, you can rinse potatoes with cold water. I love radishes , My newest obsession for sure! In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad. One thing I’ll mention, in case anyone wants to try, is that you can also make it with seltzer water (at least my mom has always made it that way, and I’ve loved it). Hi Tanya! Hi Liam, one of my readers reported great results using Kefir: “I make mine the same but with 1 ltr of kefir instead of sour cream, and I mix / mash the cooked yolk with 1.5 tblspn Russian mustard.”. Whenever I ask my mom/mother-in-law for recipes non of them have it written down or know the quantities that they use. And – thank you That’s very sweet of you. I agree with you the doktorskyu would work well. Hi Anka, we really just serve it plain. Thanks for sharing your tips with other readers Irene! This is my favorite Summer soup, ever!!! Potatoes Do you have a specific recipe that you use? Thanks for stopping by! But I made some modifications like to use lemon juice instead of vinegar, and I add thinly sliced red radishes. Welcome to the site Natasha :D. I hope that you will find many more new favorites :). Cut a half pound of cooked ham, five radishes and one English cucumber into ¼-inch dice. Nadia thank you for sharing!). Can’t wait to make this! I hope you like it! Can I make this soup without the ham? You've got to try it, you may like it. Kefir and sour cream can be replaced with kvass. I was wondering what you serve with this soup? I’ve had it made with kvas and milk/sour cream version. https://leitesculinaria.com/235613/recipes-cold-cucumber-soup-yogurt-dill.html sounds insane i know… sour cream and tomato fish. Green onion If so is there a significant difference in light of the small amount of vinegar? Definitely best cold Summer food! Maybe hubby will even like it as a drink? This Cold Cucumber Soup was one of my dad’s favorite summertime soups.He’d request it for lunch when he’d stop by my house in during the summer. This sounds delicious! Thank you. My mom always makes it with lemon juice and sour cream either from real lemons or the 100% lemon juice that they sell in the store. I’ve tried with radishes and liked it very much! But I would love to hear the results if you decide to try it. Thank you for sharing the recipe. Stop blender immediately. It’s just one of those things you don’t get tired of I don’t think I would try to freeze it because it has cucumbers in it and I think freezing might make them weired and gooey. 3.75 .... Courgette, pea & pesto soup ... Marinated beetroot with grilled goat's cheese. You should try kvass It’s delicious I live in new York and can get it in Russian food store But also they should have it in Whole Foods Just mix all ingredients and then add kvass Sour cream add to the plate One or two table spoons That is it ). (This cooking method is thanks to one of my readers - Nadia). https://www.bonappetit.com/recipes/slideshow/cucumber-recipes Every time before making dinner, I have a habit of asking my significant other what he wants to eat and this salad is always part of his request, with extra onions and mayo. I bought it from the store and prefer to peel before serving at my salad. Growing up we would have a large pot in the fridge that lasted a few days! I loved your version, Ochen Vkusno! Season with black pepper and serve. . You may also use unsweetened kvas as base (pronounced: "Okroshka") Hopefully, she'll post some of her own soon! . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks Alla. Your Welcome. Happy Cooking. I needed to add a little bit of lemon juice to get it as sour as I like it. If you never had cucumber soup, Shutterstockのコレクションには、「Russian Traditional Soup Pickled Cucumber Meat」のHD画像素材のほか数百万点に及ぶロイヤリティフリーの写真、イラスト、ベクター画像素材がそろっています。 数千点の新しい高品質写真素材が毎日追加されます。 Russian Cucumber Soup No reviews 15 min. I haven’t made it with buttermilk before, not sure how it will react to the vinegar. (A mom who chases after a 1-year-old gets hungry ok?!) Lets play, find Natasha…. Stir into the soup. Drain well and set aside to cool. Check out cold soup recipe from Russia - okroshka. Transfer to bowls, sprinkle with parsley, and drizzle with 1 teaspoon of olive. Garnishes: For garnish, reserve some of the cucumber, onion and pepper. I don’t have a recipe for the kvass version posted so I don’t have an exact conversion to recommend. Instead of cutting up the potatoes we just boil them and do a rough mash and add them. Puree until smooth, about 1 … Thank you for sharing that with me. Cucumbers Thank you so much for all these classis russian/ukrainian recipes. We always put radishes and not sour cream but mayo and water with lemon juice. Other common garnishes are croutons, chopped eggs and diced ham. Melt the butter/marg in large saucepan and saute the onion until transparent. Can you share your version and maybe the brand of kvas you like? Learn more... Natasha's top tips to unleash your inner chef! Ingredients Potato Cucumber Soup.
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