The lighting, the seating, and the music are all perfectly balanced.I will state that I have been to Commander's only one time since 2015. The service is good but I'm skipping the lunch in the future. Will order again. We're unsure if they have elevators or not. - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Posted on September 8, 2020 September 8, 2020. It was too sweet though. Nothing to special. None of the items, turtle soup, salad, duck was that good. Menu may not be up to date. Similar food offerings. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Some of the best service I have ever had. My third visit was for my birthday in October 2015.The service is wonderful. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. My favorites are the turtle soup and the soufflé bread pudding. My second time was August 2015 for brunch. This visit to Commander's reconfirmed its reputation...but YMMV. We had our temperature taken at the front. While I don't remember that experience as being mind-blowing my second time there was quite memorable. Went for their first post-Covid brunch service and it was flawless. Still thinking about this restaurant years later. The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. Recipe courtesy of Commander's Palace. But you can't beat the good deal. The bread pudding souffle was really unique. You may feel uncomfortable in just polos and/or jeans. One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. My trio came with turtle soup, gumbo, and soft shell crab. Claim your listing for free to respond to reviews, update your profile and much more. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Who does not like .25 martinis. Ownership passed through several hands and each of them added their own special touches. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. New Orleans. Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. Thought the orange peel sauce wasn't a huge win, the quail was very good. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. We went for lunch on a Monday for my husband's 40th birthday. My husband had the soup for his appetizer, and I had the shrimp Tasso. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). It's very strong and unique. I felt so bad for the staff but everything kept going. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Commander's Palace: Turtle soup!! We opted for the three course, great value! I have missed the turtle soup and that garlic bread, and my companions loved their salads. Enjoy each course and take time to enjoy the environment around you. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. My husband ordered the redfish and it was phenomenal! Our table had balloons for my husband's birthday. Upon our entrance, we were greeted by 3 employees and were seated immediately. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. It's not an inexpensive proposition to dine there and you're paying for the full experience. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. They took our temperature before entering the establishment. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. Slightly spicy (a Cajun slow heat) full of savory flavor! This is the version of our website addressed to speakers of English in the United States. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. It's flawless. So savory and delicious. I tried their turtle soup and the gumbo. I would recommend reservations and request to be seated upstairs if available. The food was just average. I thought that was an interesting observation. I visited Commander's Palace on a Friday afternoon for their lunch special. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. Wished I knew which room was good for the music. 3,446 photos. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. Turtle Soup at Commander's Palace "I loved the esthetic of this place! Because it was December, we were given jingle bells on a blue ribbon to wear. My DH got the pecan pie which is always amazing. 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I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. Oh, and fellas, jackets are required. Apparently they are also famous for their 25 cents cocktails. Add two loaves of Commander’s Palace’s legendary garlic bread. Have an open mind. Commander's Palace . The only catch is that it all depends on where you sit for the jazz brunch. With the exception of the bread budding which was fantastic. We had such excellent service from Jon. It was cooked at the right texture. I ordered the three course meal- soup/salad, entree, and desert. Sample Five Course Tasting Menu Each guest will receive all 5 courses - each entrée course is served separately. For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). We asked them if we don't have to order so much food, but that's not very common. More than just fine dining, it's an experience you can't replicate anywhere else. Then as now I though that was pure magic.Now a little bit about the food. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. Best Turtle Soup - Commander's Palace. Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! We went to Commanders on Halloween night but didn't expect such a spooky experience. This place is great! Once cleared, we walked in and was welcomed by everybody. Improve this listing. You are surrounded by a team of servers that take care of everything.The food is very good. Commander's Palace: Turtle soup!! Where do I start? Everyone else at the table started with the turtle soup, which they raved about. Some people got a crab tossed salad with a great presentation of an actual crab shell. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). Commander's is BACK and as wonderful as ever!! The food was good, but what stood out for us was the service. Service and the setting is the reason to go there. It's simply everything you hope and dream a restaurant can be.